NPA 8+ | MGO 200
Manuka is the queen bee of honey. This highly prized mono-floral variety is created from one species of flower. It is produced by bees that have fed on the Leptospermum tree – commonly known as the Tea tree, which flowers fewer than six weeks a year and grows wild in Australia and New Zealand.
Vallentine’s Manuka honey bears the distinctive slightly bitter taste that is typical of darker honey. Experience the rich, intense and full-bodied flavour with floral undertones and an aroma that hints of the tropics.
While Manuka honey has only recently come under the spotlight, its use dates back centuries as a traditional Indigenous medicine.
The major antibacterial component in Manuka honey is methylglyoxal (MG). MG is a compound found in most types of honey, but usually only in small quantities.
In manuka honey, MG comes from the conversion of another compound, dihydroxyacetone, that is found in high concentration in the nectar of manuka flowers.
Packed with health benefits, healing properties and delicious on the palate, Vallentine’s potent Manuka deserves pride of place in the pantry.
SINGLE ORIGIN – Straight from the beekeepers to the bottle. We don’t blend. Vallentine’s is 100% Pure Australian honey. We never mix products from other regions, the best honey is right here.
Vallentines represent a revolution in natural honey. As a result of years of research, extensive testing and comparative studies, we are the first to offer guaranteed consistency of potency with each sweet drop.
Offering three divine varieties in a class of their own including Manuka and Macadamia, there is a buzz about Vallentine’s Honey.
For all international wholesale and distribution enquirers
702 Ann Street
Fortitude Valley 4006
Brisbane QLD Australia